food service – California Climate and Energy Collaborative

U.S. DOE Better Buildings Alliance Winter 2016 Progress Update

February 26, 2016

best practices, building controls & analytics, building envelope, buildings, commercial, energy data, energy efficiency, Energy Management System (EMS), energy workforce, food service, HVAC, lighting, new technologies, plug load, stakeholder engagement, weekly updates

The U.S. Department of Energy has released the annual Better Buildings Alliance Winter 2016 Progress Update, full of resources for local governments and building professionals alike. Prominently featured are plug load management strategies, demand controlled ventilation (DCV) and use tips for Energy Management Systems (EMS). Plug load in particular is getting a lot of attention…

SDG&E 2016 Energy Education & Training Catalog (Jan-Mar) Available – Plus, Lending Library

January 5, 2016

Sarina Soor

best practices, building controls & analytics, building energy efficiency standards, building envelope, commercial, energy data, energy efficiency, Energy Management System (EMS), energy workforce, evaluation, food service, HVAC, lighting, measurement & verification, new technologies, renewables/DERs, residential, SDG&E, southern california, Title 24, training

A catalog of trainings offered by SDG&E throughout the first quarter of this year is available on SDG&E’s website, here. Trainings are offered in the following categories: Lighting Technologies Energy Management Strategies Building Envelope, Standards & Software HVAC Systems & Technologies Commercial & Industrial Technologies Food Service Renewables & Sustainability Home Performance Homeowner Workshops Trade…

Energy Efficiency in Food Service Businesses

April 17, 2015

Sarina Soor

best practices, commercial, energy efficiency, food service, HVAC, lighting, Title 20, weekly updates

Good article about how small changes can result in big improvements in energy efficiency in the food service industry. To read the full article, go here: http://www.energymanagertoday.com/energy-efficiency-in-food-service-businesses-0111215/